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Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate

The giant panda is known worldwide for having successfully moved to a diet almost exclusively based on bamboo. Provided that no lignocellulose-degrading enzyme was detected in panda’s genome, bamboo digestion is believed to depend on its gut microbiome. However, pandas retain the digestive system of...

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Autores principales: Scoma, Alberto, Khor, Way Cern, Coma, Marta, Heyer, Robert, Props, Ruben, Schoelynck, Jonas, Bouts, Tim, Benndorf, Dirk, Li, Desheng, Zhang, Hemin, Rabaey, Korneel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145396/
https://www.ncbi.nlm.nih.gov/pubmed/32300339
http://dx.doi.org/10.3389/fmicb.2020.00530
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author Scoma, Alberto
Khor, Way Cern
Coma, Marta
Heyer, Robert
Props, Ruben
Schoelynck, Jonas
Bouts, Tim
Benndorf, Dirk
Li, Desheng
Zhang, Hemin
Rabaey, Korneel
author_facet Scoma, Alberto
Khor, Way Cern
Coma, Marta
Heyer, Robert
Props, Ruben
Schoelynck, Jonas
Bouts, Tim
Benndorf, Dirk
Li, Desheng
Zhang, Hemin
Rabaey, Korneel
author_sort Scoma, Alberto
collection PubMed
description The giant panda is known worldwide for having successfully moved to a diet almost exclusively based on bamboo. Provided that no lignocellulose-degrading enzyme was detected in panda’s genome, bamboo digestion is believed to depend on its gut microbiome. However, pandas retain the digestive system of a carnivore, with retention times of maximum 12 h. Cultivation of their unique gut microbiome under controlled laboratory conditions may be a valid tool to understand giant pandas’ dietary habits, and provide valuable insights about what component of lignocellulose may be metabolized. Here, we collected gut microbiomes from fresh fecal samples of a giant panda (either entirely green or yellow stools) and supplied them with green leaves or yellow pith (i.e., the peeled stem). Microbial community composition was substrate dependent, and resulted in markedly different fermentation profiles, with yellow pith fermented to lactate and green leaves to lactate, acetate and ethanol, the latter to strikingly high concentrations (∼3%, v:v, within 3.5 h). Microbial metaproteins pointed to hemicellulose rather than cellulose degradation. The alpha-amylase from the giant panda (E.C. 3.2.1.1) was the predominant identified metaprotein, particularly in reactors inoculated with pellets derived from fecal samples (up to 60%). Gut microbiomes assemblage was most prominently impacted by the change in substrate (either leaf or pith). Removal of soluble organics from inocula to force lignocellulose degradation significantly enriched Bacteroides (in green leaf) and Escherichia/Shigella (in yellow pith). Overall, different substrates (either leaf or pith) markedly shaped gut microbiome assemblies and fermentation profiles. The biochemical profile of fermentation products may be an underestimated factor contributing to explain the peculiar dietary behavior of giant pandas, and should be implemented in large scale studies together with short-term lab-scale cultivation of gut microbiomes.
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spelling pubmed-71453962020-04-16 Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate Scoma, Alberto Khor, Way Cern Coma, Marta Heyer, Robert Props, Ruben Schoelynck, Jonas Bouts, Tim Benndorf, Dirk Li, Desheng Zhang, Hemin Rabaey, Korneel Front Microbiol Microbiology The giant panda is known worldwide for having successfully moved to a diet almost exclusively based on bamboo. Provided that no lignocellulose-degrading enzyme was detected in panda’s genome, bamboo digestion is believed to depend on its gut microbiome. However, pandas retain the digestive system of a carnivore, with retention times of maximum 12 h. Cultivation of their unique gut microbiome under controlled laboratory conditions may be a valid tool to understand giant pandas’ dietary habits, and provide valuable insights about what component of lignocellulose may be metabolized. Here, we collected gut microbiomes from fresh fecal samples of a giant panda (either entirely green or yellow stools) and supplied them with green leaves or yellow pith (i.e., the peeled stem). Microbial community composition was substrate dependent, and resulted in markedly different fermentation profiles, with yellow pith fermented to lactate and green leaves to lactate, acetate and ethanol, the latter to strikingly high concentrations (∼3%, v:v, within 3.5 h). Microbial metaproteins pointed to hemicellulose rather than cellulose degradation. The alpha-amylase from the giant panda (E.C. 3.2.1.1) was the predominant identified metaprotein, particularly in reactors inoculated with pellets derived from fecal samples (up to 60%). Gut microbiomes assemblage was most prominently impacted by the change in substrate (either leaf or pith). Removal of soluble organics from inocula to force lignocellulose degradation significantly enriched Bacteroides (in green leaf) and Escherichia/Shigella (in yellow pith). Overall, different substrates (either leaf or pith) markedly shaped gut microbiome assemblies and fermentation profiles. The biochemical profile of fermentation products may be an underestimated factor contributing to explain the peculiar dietary behavior of giant pandas, and should be implemented in large scale studies together with short-term lab-scale cultivation of gut microbiomes. Frontiers Media S.A. 2020-03-31 /pmc/articles/PMC7145396/ /pubmed/32300339 http://dx.doi.org/10.3389/fmicb.2020.00530 Text en Copyright © 2020 Scoma, Khor, Coma, Heyer, Props, Schoelynck, Bouts, Benndorf, Li, Zhang and Rabaey. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Scoma, Alberto
Khor, Way Cern
Coma, Marta
Heyer, Robert
Props, Ruben
Schoelynck, Jonas
Bouts, Tim
Benndorf, Dirk
Li, Desheng
Zhang, Hemin
Rabaey, Korneel
Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
title Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
title_full Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
title_fullStr Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
title_full_unstemmed Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
title_short Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
title_sort substrate-dependent fermentation of bamboo in giant panda gut microbiomes: leaf primarily to ethanol and pith to lactate
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145396/
https://www.ncbi.nlm.nih.gov/pubmed/32300339
http://dx.doi.org/10.3389/fmicb.2020.00530
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