Cargando…
Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains
Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably. Current attention on food sustainability mainly concentrates on production agriculture and on nutrition, health, and w...
Autores principales: | Knorr, Dietrich, Augustin, Mary Ann, Tiwari, Brijesh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145966/ https://www.ncbi.nlm.nih.gov/pubmed/32309287 http://dx.doi.org/10.3389/fnut.2020.00034 |
Ejemplares similares
-
Food for an Urban Planet: Challenges and Research Opportunities
por: Knorr, Dietrich, et al.
Publicado: (2018) -
Food Processing at a Crossroad
por: Knorr, Dietrich, et al.
Publicado: (2019) -
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022) -
Food Science without Borders
por: Knorr, Dietrich, et al.
Publicado: (2015) -
Grand Challenges in Nutrition and Food Science Technology
por: Khoo, Chor San, et al.
Publicado: (2014)