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Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains

Food scientists need to work together with agriculturists, nutritionists, civil society, and governments to develop an integrative approach to feed a growing population sustainably. Current attention on food sustainability mainly concentrates on production agriculture and on nutrition, health, and w...

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Detalles Bibliográficos
Autores principales: Knorr, Dietrich, Augustin, Mary Ann, Tiwari, Brijesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145966/
https://www.ncbi.nlm.nih.gov/pubmed/32309287
http://dx.doi.org/10.3389/fnut.2020.00034

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