Dietary and Serum Omega-6/Omega-3 Fatty Acids Are Associated with Physical and Metabolic Function in Stroke Survivors

The purpose of this study was to quantify habitual dietary and systemic omega-6 and omega-3 fatty acids and their ratios and to determine their relationship with physical and metabolic function in a cohort of chronic adult stroke survivors. Twenty-five older chronic stroke survivors (age: 63 ± 8 yea...

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Detalles Bibliográficos
Autores principales: Serra, Monica C., Ryan, Alice S., Hafer-Macko, Charlene E., Yepes, Manuel, Nahab, Fadi B., Ziegler, Thomas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146193/
https://www.ncbi.nlm.nih.gov/pubmed/32155696
http://dx.doi.org/10.3390/nu12030701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146193/
https://www.ncbi.nlm.nih.gov/pubmed/32155696
http://dx.doi.org/10.3390/nu12030701

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