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Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance

Several studies have investigated the effects of fat intake before exercise on subsequent substrate oxidation and exercise performance. While some studies have reported that unsaturated fatty acid supplementation slightly increases fat oxidation, the changes have not been reflected in the maximum ox...

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Detalles Bibliográficos
Autores principales:	Esquius, Laura, Segura, Ramon, Oviedo, Guillermo R., Massip-Salcedo, Marta, Javierre, Casimiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146300/ https://www.ncbi.nlm.nih.gov/pubmed/32121011 http://dx.doi.org/10.3390/nu12030635

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