Cargando…
Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review
University food environments typically offer an abundance of unhealthy foods, including through vending machines. This review evaluated the effectiveness of nutrition interventions in vending machines in the university setting. Ten databases were searched for experimental studies published up to Jul...
Autores principales: | Whatnall, Megan C., Patterson, Amanda J., Hutchesson, Melinda J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146342/ https://www.ncbi.nlm.nih.gov/pubmed/32213973 http://dx.doi.org/10.3390/nu12030876 |
Ejemplares similares
-
A Brief Web-Based Nutrition Intervention for Young Adult University Students: Development and Evaluation Protocol Using the PRECEDE-PROCEED Model
por: Whatnall, Megan, et al.
Publicado: (2019) -
University Students Purchasing Food on Campus More Frequently Consume More Energy-Dense, Nutrient-Poor Foods: A Cross-Sectional Survey
por: Whatnall, Megan C, et al.
Publicado: (2021) -
Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
por: Crockett, Rachel A, et al.
Publicado: (2018) -
Predictors of Food Insecurity among Australian University Students: A Cross-Sectional Study
por: Whatnall, Megan C., et al.
Publicado: (2019) -
Vending machine backgrounds: nudging healthier beverage choices
por: Calabro, Ryan, et al.
Publicado: (2023)