Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary features play an important role in its development, and the involvement of human microbial communities in this pathology has also recently been recognized. Individuals with CRC display alterations in gut bacterial...

Descripción completa

Detalles Bibliográficos
Autores principales: Cueva, Carolina, Silva, Mariana, Pinillos, Iris, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146370/
https://www.ncbi.nlm.nih.gov/pubmed/32120799
http://dx.doi.org/10.3390/nu12030625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146370/
https://www.ncbi.nlm.nih.gov/pubmed/32120799
http://dx.doi.org/10.3390/nu12030625

Ejemplares similares