Application of Microfluidic Chip Technology in Food Safety Sensing

Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, inclu...

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Detalles Bibliográficos
Autores principales: Gao, Hongwei, Yan, Chunlei, Wu, Wei, Li, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146374/
https://www.ncbi.nlm.nih.gov/pubmed/32213909
http://dx.doi.org/10.3390/s20061792
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author Gao, Hongwei
Yan, Chunlei
Wu, Wei
Li, Juan
author_facet Gao, Hongwei
Yan, Chunlei
Wu, Wei
Li, Juan
author_sort Gao, Hongwei
collection PubMed
description Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, including less sample consumption, fast detection, simple operation, multi-functional integration, small size, multiplex detection and portability. In this review, we introduce the classification, material, processing and application of the microfluidic chip in food safety sensing, in order to provide a good guide for food safety monitoring.
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spelling pubmed-71463742020-04-15 Application of Microfluidic Chip Technology in Food Safety Sensing Gao, Hongwei Yan, Chunlei Wu, Wei Li, Juan Sensors (Basel) Review Food safety analysis is an important procedure to control food contamination and supervision. It is urgently needed to construct effective methods for on-site, fast, accurate and popular food safety sensing. Among them, microfluidic chip technology exhibits distinguish advantages in detection, including less sample consumption, fast detection, simple operation, multi-functional integration, small size, multiplex detection and portability. In this review, we introduce the classification, material, processing and application of the microfluidic chip in food safety sensing, in order to provide a good guide for food safety monitoring. MDPI 2020-03-24 /pmc/articles/PMC7146374/ /pubmed/32213909 http://dx.doi.org/10.3390/s20061792 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Gao, Hongwei
Yan, Chunlei
Wu, Wei
Li, Juan
Application of Microfluidic Chip Technology in Food Safety Sensing
title Application of Microfluidic Chip Technology in Food Safety Sensing
title_full Application of Microfluidic Chip Technology in Food Safety Sensing
title_fullStr Application of Microfluidic Chip Technology in Food Safety Sensing
title_full_unstemmed Application of Microfluidic Chip Technology in Food Safety Sensing
title_short Application of Microfluidic Chip Technology in Food Safety Sensing
title_sort application of microfluidic chip technology in food safety sensing
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146374/
https://www.ncbi.nlm.nih.gov/pubmed/32213909
http://dx.doi.org/10.3390/s20061792
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