Cargando…

Social and Economic Factors and Malnutrition or the Risk of Malnutrition in the Elderly: A Systematic Review and Meta-Analysis of Observational Studies

Malnutrition in the elderly could be tackled by addressing socioeconomic factors. This study aimed to determine the magnitude of the relationship between socioeconomic factors and the malnutrition or malnutrition risk (MR) in the elderly. The PubMed and SCOPUS databases were searched for observation...

Descripción completa

Detalles Bibliográficos
Autores principales:	Besora-Moreno, Maria, Llauradó, Elisabet, Tarro, Lucia, Solà, Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146387/ https://www.ncbi.nlm.nih.gov/pubmed/32168827 http://dx.doi.org/10.3390/nu12030737

Ejemplares similares

Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study
por: Besora-Moreno, Maria, et al.
Publicado: (2023)

Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis
por: Mandracchia, Floriana, et al.
Publicado: (2021)

Adolescents encouraging healthy lifestyles through a peer‐led social marketing intervention: Training and key competencies learned by peer leaders
por: Llauradó, Elisabet, et al.
Publicado: (2021)

Effectiveness of Workplace Interventions for Improving Absenteeism, Productivity, and Work Ability of Employees: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Tarro, Lucia, et al.
Publicado: (2020)

Effectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysis
por: Aceves-Martins, Magaly, et al.
Publicado: (2016)

Six simple questions to detect malnutrition or malnutrition risk in elderly women
por: Gutiérrez-Gómez, Tranquilina, et al.
Publicado: (2015)

Occupational Physical Activity and Cardiometabolic Risk Factors: A Cross-Sectional Study
por: Gómez-Recasens, Montserrat, et al.
Publicado: (2023)

Mobile Phone Apps for Food Allergies or Intolerances in App Stores: Systematic Search and Quality Assessment Using the Mobile App Rating Scale (MARS)
por: Mandracchia, Floriana, et al.
Publicado: (2020)

Obesity-promoting factors in Mexican children and adolescents: challenges and opportunities
por: Aceves-Martins, Magaly, et al.
Publicado: (2016)

Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study
por: Mandracchia, Floriana, et al.
Publicado: (2021)

The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation
por: Mandracchia, Floriana, et al.
Publicado: (2022)

Prevalence of malnutrition based on global leadership initiative in malnutrition criteria for completeness of diagnosis and future risk of malnutrition based on current malnutrition diagnosis: systematic review and meta-analysis
por: Bian, Wentao, et al.
Publicado: (2023)

EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children
por: Llauradó, Elisabet, et al.
Publicado: (2014)

Economic inequality in malnutrition: a global systematic review and meta-analysis
por: Alao, Rotimi, et al.
Publicado: (2021)

A workplace intervention to reduce alcohol and drug consumption: a nonrandomized single-group study
por: Gómez-Recasens, Montse, et al.
Publicado: (2018)

A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomized Controlled Trial (Spain)
por: Tarro, Lucia, et al.
Publicado: (2017)

Follow-up of a healthy lifestyle education program (the EdAl study): four years after cessation of randomized controlled trial intervention
por: Llauradó, Elisabet, et al.
Publicado: (2018)

A primary-school-based study to reduce the prevalence of childhood obesity – the EdAl (Educació en Alimentació) study: a randomized controlled trial
por: Tarro, Lucia, et al.
Publicado: (2014)

Prevalence and the factors associated with malnutrition risk in elderly Chinese inpatients
por: Liu, Rong, et al.
Publicado: (2021)

Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study
por: Tarro, Lucia, et al.
Publicado: (2019)

Malnutrition
Publicado: (1916)

AND/ASPEN and GLIM Malnutrition Diagnostic Tools Identify Similar Malnutrition-Related Risk Factors
por: El Chaar, Dayana, et al.
Publicado: (2022)

Malnutrition is associated with depression in rural elderly population
por: Vafaei, Zamane, et al.
Publicado: (2013)

Prevalence of Malnutrition Among Elderly People in Iran: Protocol for a Systematic Review and Meta-Analysis
por: Khoddam, Homeira, et al.
Publicado: (2019)

Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood Obesity
por: Conesa, Marta, et al.
Publicado: (2018)

Comparison of three malnutrition risk screening tools in identifying malnutrition according to Global Leadership Initiative on Malnutrition criteria in gastrointestinal cancer
por: Huang, Yangyang, et al.
Publicado: (2022)

Economic Burden of Disease-Associated Malnutrition at the State Level
por: Goates, Scott, et al.
Publicado: (2016)

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review
por: Mandracchia, Floriana, et al.
Publicado: (2019)

Identifying children at risk of malnutrition
por: Jackson, Alan A.
Publicado: (2018)

Dairy food supplementation may reduce malnutrition risk in institutionalised elderly
por: Iuliano, Sandra, et al.
Publicado: (2017)

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
por: Tarro, Lucia, et al.
Publicado: (2017)

Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon
por: Ntentie, Francoise Raissa, et al.
Publicado: (2022)

Malnutrition in Bengal
por: Bose, J. P.
Publicado: (1946)

Vegetarians and Malnutrition
por: Chhuttani, P. N.
Publicado: (1954)

Malnutrition and the heart
por: Eroğlu, Ayşe Güler
Publicado: (2019)

Migration and Malnutrition
por: Nagata, Jason M.
Publicado: (2021)

The Prevalence of Malnutrition in Iranian Elderly: A Review Article
por: ABOLGHASEM GORJI, Hassan, et al.
Publicado: (2017)

Prevalence and risk factors of malnutrition in patients with pulmonary tuberculosis: a systematic review and meta-analysis
por: Li, Ai, et al.
Publicado: (2023)

Polypharmacy and Malnutrition Management of Elderly Perioperative Patients with Cancer: A Systematic Review
por: Kose, Eiji, et al.
Publicado: (2021)

Malnutrition, Sarcopenia, and Malnutrition-Sarcopenia Syndrome in Older Adults with COPD
por: Kaluźniak-Szymanowska, Aleksandra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_13bor2ti8m72sti8gsn53kcbhv