Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Ready to eat breakfast cereals (REBCs) and yoghurts provide important nutrients to children’s diets, but concerns about their high sugar content exist. Food reformulation could contribute to sugar reduction, but policies across countries are not uniform. We aimed to compare the sugar content and nut...

Descripción completa

Detalles Bibliográficos
Autores principales: Garcia, Ada L., Ronquillo, José D., Morillo-Santander, Gabriela, Mazariegos, Claudia V., Lopez-Donado, Lorena, Vargas-Garcia, Elisa J., Curtin, Louise, Parrett, Alison, Mutoro, Antonina N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146401/
https://www.ncbi.nlm.nih.gov/pubmed/32210128
http://dx.doi.org/10.3390/nu12030856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146401/
https://www.ncbi.nlm.nih.gov/pubmed/32210128
http://dx.doi.org/10.3390/nu12030856

Ejemplares similares