Lactobacillus Brevis OPK-3 from Kimchi Prevents Obesity and Modulates the Expression of Adipogenic and Pro-Inflammatory Genes in Adipose Tissue of Diet-Induced Obese Mice

Our previous study reported that lactic acid bacteria (L. brevis OPK-3) isolated from kimchi ameliorated intracellular lipid accumulation in 3T3-L1 adipocyte. The current study explored potential roles of L. brevis OPK-3 (KLAB) on preventing body weight gain and its effect on the inflammatory respon...

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Detalles Bibliográficos
Autores principales: Park, Jung Eun, Oh, Suk-Heung, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146405/
https://www.ncbi.nlm.nih.gov/pubmed/32110872
http://dx.doi.org/10.3390/nu12030604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146405/
https://www.ncbi.nlm.nih.gov/pubmed/32110872
http://dx.doi.org/10.3390/nu12030604

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