Macronutrients in Parenteral Nutrition: Amino Acids

The right amount and quality of amino acids (AAs) supplied to patients on parenteral nutrition (PN) reduces muscle mass loss, may preserve or even increase it, with significant clinical benefits. Several industrial PN mixtures are available so that nutrition specialists can choose the product closes...

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Detalles Bibliográficos
Autores principales: Iacone, Roberto, Scanzano, Clelia, Santarpia, Lidia, Cioffi, Iolanda, Contaldo, Franco, Pasanisi, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146427/
https://www.ncbi.nlm.nih.gov/pubmed/32183395
http://dx.doi.org/10.3390/nu12030772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146427/
https://www.ncbi.nlm.nih.gov/pubmed/32183395
http://dx.doi.org/10.3390/nu12030772

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