Cargando…

Functional Biomarkers for the Selenium Status in a Human Nutritional Intervention Study

Soils in Germany are commonly low in selenium; consequently, a sufficient dietary supply is not always ensured. The extent of such provision adequacy is estimated by the optimal effect range of biomarkers, which often reflects the physiological requirement. Preceding epidemiological studies indicate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Müller, Sandra M., Dawczynski, Christine, Wiest, Johanna, Lorkowski, Stefan, Kipp, Anna P., Schwerdtle, Tanja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146433/ https://www.ncbi.nlm.nih.gov/pubmed/32131476 http://dx.doi.org/10.3390/nu12030676

Ejemplares similares

Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study
por: Klein, Lea, et al.
Publicado: (2023)

Variability in Macro- and Micronutrients of 15 Rarely Researched Microalgae
por: Sandgruber, Fabian, et al.
Publicado: (2023)

The Nutritional Supply of Iodine and Selenium Affects Thyroid Hormone Axis Related Endpoints in Mice
por: Lossow, Kristina, et al.
Publicado: (2021)

Nutrient Composition of Different Hazelnut Cultivars Grown in Germany
por: Müller, Anke Katharina, et al.
Publicado: (2020)

Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders
por: Sandgruber, Fabian, et al.
Publicado: (2021)

Crosstalk of Nrf2 with the Trace Elements Selenium, Iron, Zinc, and Copper
por: Schwarz, Maria, et al.
Publicado: (2019)

A study protocol of a randomized trial evaluating the effect of using defined menu plans within an intensive personal nutritional counseling program on cardiovascular risk factors: The MoKaRi (modulation of cardiovascular risk factors) trial
por: Dawczynski, Christine, et al.
Publicado: (2021)

An App to Improve Eating Habits of Adolescents and Young Adults (Challenge to Go): Systematic Development of a Theory-Based and Target Group–Adapted Mobile App Intervention
por: Rohde, Anna, et al.
Publicado: (2019)

Impact of Regular Intake of Microalgae on Nutrient Supply and Cardiovascular Risk Factors: Results from the NovAL Intervention Study
por: Sandgruber, Fabian, et al.
Publicado: (2023)

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Biomarkers of Selenium Status
por: Combs, Gerald F.
Publicado: (2015)

Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores—Insights from the Nutritional Evaluation (NuEva) Study
por: Seel, Waldemar, et al.
Publicado: (2023)

Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study
por: Drobner, Timo, et al.
Publicado: (2023)

Biomarkers of selenium status in dogs
por: van Zelst, Mariëlle, et al.
Publicado: (2016)

A Study Protocol for a Parallel-Designed Trial Evaluating the Impact of Plant-Based Diets in Comparison to Animal-Based Diets on Health Status and Prevention of Non-communicable Diseases—The Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine
Publicado: (2021)

Selenium toxicity but not deficient or super-nutritional selenium status vastly alters the transcriptome in rodents
por: Raines, Anna M, et al.
Publicado: (2011)

UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D(2) without improving overall vitamin D status: a randomized controlled trial
por: Bailer, Anja C., et al.
Publicado: (2022)

Changes of trace element status during aging: results of the EPIC-Potsdam cohort study
por: Baudry, Julia, et al.
Publicado: (2019)

The Changing Selenium Nutritional Status of Chinese Residents
por: Li, Sumei, et al.
Publicado: (2014)

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food
por: Appenroth, Klaus-J., et al.
Publicado: (2018)

Progress in the study of nutritional status and selenium in dialysis patients
por: Cao, Meiran, et al.
Publicado: (2023)

Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial
por: Reiners, Sarah, et al.
Publicado: (2023)

Selenium Deficiency in Lymphedema and Lipedema—A Retrospective Cross-Sectional Study from a Specialized Clinic
por: Pfister, Christina, et al.
Publicado: (2020)

Selenium biofortification in the 21(st) century: status and challenges for healthy human nutrition
por: Schiavon, Michela, et al.
Publicado: (2020)

Nutritional status, oxidative stress and dementia: the role of selenium in Alzheimer's disease
por: Santos, Jose R., et al.
Publicado: (2014)

Assessment of Iodine and Selenium Nutritional Status in Women of Reproductive Age in Latvia
por: Veisa, Vija, et al.
Publicado: (2021)

Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo)
por: Taylor, Rachel M., et al.
Publicado: (2016)

Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements of Chickens (Gallus gallus)
por: Li, Jin-Long, et al.
Publicado: (2016)

New horizons for selenium in animal nutrition and functional foods
por: Gu, Xin, et al.
Publicado: (2022)

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study
por: Meier, Toni, et al.
Publicado: (2018)

Gender- and subgroup-specific sensitivity analysis of alcohol consumption and mortality in the Ludwigshafen Risk and Cardiovascular Health (LURIC) study
por: Moissl, Angela P., et al.
Publicado: (2022)

Impact of Selenium Addition to Animal Feeds on Human Selenium Status in Serbia
por: Pavlovic, Zoran, et al.
Publicado: (2018)

Nutritional status and serum zinc and selenium levels in Iranian HIV infected individuals
por: Khalili, H, et al.
Publicado: (2008)

Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemopreventive Potential of In Situ-Enriched Wheat and Rye Sourdoughs and Breads
por: Schlörmann, Wiebke, et al.
Publicado: (2022)

Selenium Nutritional Status of Rural Residents and its Correlation with Dietary Intake Patterns in a Typical Low-Selenium Area in China
por: Wang, Xiaoya, et al.
Publicado: (2020)

Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources
por: Surai, Peter F., et al.
Publicado: (2018)

Serum Selenium Status and Its Interrelationship with Serum Biomarkers of Thyroid Function and Antioxidant Defense in Hashimoto’s Thyroiditis
por: Rostami, Rahim, et al.
Publicado: (2020)

Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status
por: Fedirko, Veronika, et al.
Publicado: (2019)

Selenoprotein P as Biomarker of Selenium Status in Clinical Trials with Therapeutic Dosages of Selenite
por: Brodin, Ola, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_mi02qdad6paqcqa0v8ua31ir26