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Non-Systematic Review of Diet and Nutritional Risk Factors of Cardiovascular Disease in Obesity
Although cardiovascular disease and its risk factors have been widely studied and new methods of diagnosis and treatment have been developed and implemented, the morbidity and mortality levels are still rising—cardiovascular disease is responsible for more than four million deaths each year in Europ...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146494/ https://www.ncbi.nlm.nih.gov/pubmed/32204478 http://dx.doi.org/10.3390/nu12030814 |