Cargando…

n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

Aging is associated to cognitive decline, which can lead to loss of life quality, personal suffering, and ultimately neurodegenerative diseases. Neuroinflammation is one of the mechanisms explaining the loss of cognitive functions. Indeed, aging is associated to the activation of inflammatory signal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Joffre, Corinne, Dinel, Anne-Laure, Chataigner, Mathilde, Pallet, Véronique, Layé, Sophie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146513/ https://www.ncbi.nlm.nih.gov/pubmed/32121189 http://dx.doi.org/10.3390/nu12030647

Ejemplares similares

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
por: Chataigner, Mathilde, et al.
Publicado: (2021)

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
por: Joffre, Corinne, et al.
Publicado: (2019)

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
por: Chataigner, Mathilde, et al.
Publicado: (2021)

Chronic Supplementation with a Mix of Salvia officinalis and Salvia lavandulaefolia Improves Morris Water Maze Learning in Normal Adult C57Bl/6J Mice
por: Dinel, Anne-Laure, et al.
Publicado: (2020)

Reduction of acute mild stress corticosterone response and changes in stress‐responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
por: Dinel, Anne‐Laure, et al.
Publicado: (2019)

Inflammation early in life is a vulnerability factor for emotional behavior at adolescence and for lipopolysaccharide-induced spatial memory and neurogenesis alteration at adulthood
por: Dinel, Anne-Laure, et al.
Publicado: (2014)

Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
por: Di Miceli, Mathieu, et al.
Publicado: (2022)

Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets
por: Turpin, Valentine, et al.
Publicado: (2023)

Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
por: Martinat, Maud, et al.
Publicado: (2021)

Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
por: Fourrier, Célia, et al.
Publicado: (2017)

Neuroinflammation in Autism: Plausible Role of Maternal Inflammation, Dietary Omega 3, and Microbiota
por: Madore, Charlotte, et al.
Publicado: (2016)

Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains
por: Destaillats, Frédéric, et al.
Publicado: (2010)

n‐3 polyunsaturated fatty acids improve depression‐like behavior by inhibiting hippocampal neuroinflammation in mice via reducing TLR4 expression
por: Hu, Li, et al.
Publicado: (2022)

Cognitive and Emotional Alterations Are Related to Hippocampal Inflammation in a Mouse Model of Metabolic Syndrome
por: Dinel, Anne-Laure, et al.
Publicado: (2011)

Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice
por: Bensalem, Julien, et al.
Publicado: (2016)

N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
por: Lund, Anne-Sofie Q., et al.
Publicado: (2013)

Neuroinflammation in Autism and Supplementation Based on Omega-3 Polyunsaturated Fatty Acids: A Narrative Review
por: Veselinović, Aleksandra, et al.
Publicado: (2021)

Effects of N-3 Polyunsaturated Fatty Acids on Dementia
por: Yanai, Hidekatsu
Publicado: (2017)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Antidepressant activity of ω-3 polyunsaturated fatty acids in ovariectomized rats: role of neuroinflammation and microglial polarization
por: Wu, Bin, et al.
Publicado: (2020)

Polyunsaturated Fatty Acids in Children
por: Lee, Ji-Hyuk
Publicado: (2013)

Are all n-3 polyunsaturated fatty acids created equal?
por: Anderson, Breanne M, et al.
Publicado: (2009)

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
por: Hillyer, Lyn M., et al.
Publicado: (2020)

Polyunsaturated Fatty Acid-Derived Lipid Mediators and T Cell Function
por: Nicolaou, Anna, et al.
Publicado: (2014)

EPA/DHA and Vitamin A Supplementation Improves Spatial Memory and Alleviates the Age-related Decrease in Hippocampal RXRγ and Kinase Expression in Rats
por: Létondor, Anne, et al.
Publicado: (2016)

Enriching the Starter Diet in n–3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks
por: Torchon, Emmanuelle T, et al.
Publicado: (2017)

Overfeeding of Polyunsaturated Versus Saturated Fatty Acids Reduces Ectopic Fat
por: Bray, George A., et al.
Publicado: (2014)

Effects of n−3 Polyunsaturated Fatty Acids on Cardiac Ion Channels
por: Moreno, Cristina, et al.
Publicado: (2012)

N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology
por: Pusceddu, Matteo M., et al.
Publicado: (2016)

Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
por: Park, Yongsoon
Publicado: (2022)

Lipidomics of oxidized polyunsaturated fatty acids
por: Massey, Karen A., et al.
Publicado: (2013)

Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
por: Bensalem, Julien, et al.
Publicado: (2018)

Microbially derived polyunsaturated fatty acid as a modulator of gastrointestinal motility
por: Xiao, Yang, et al.
Publicado: (2022)

Hyperhomocysteinemia dysregulates plasma levels of polyunsaturated fatty acids-derived eicosanoids
por: Al-Shabrawey, Mohamed, et al.
Publicado: (2022)

N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer
por: Ouldamer, Lobna, et al.
Publicado: (2016)

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
por: Strobel, Claudia, et al.
Publicado: (2012)

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
por: Liput, Kamila P., et al.
Publicado: (2021)

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
por: Murru, Elisabetta, et al.
Publicado: (2021)

Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
por: Chan, S. S. M., et al.
Publicado: (2014)

Development of Rabbit Meat Products Fortified With n-3 Polyunsaturated Fatty Acids
por: Petracci, Massimiliano, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_m2nsehib91o0u81hnq290vs0fc