Development and Validation of Surveys to Estimate Food Additive Intake

(1) Background: The Food Agricultural Organization/World Health Organization (FAO/WHO) International Food Standards Codex Alimentarius CXS 192e International Food Standards (hereafter, CODEX) declares additives non-toxic, but they have been associated with changes to the microbiota changes and thinn...

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Detalles Bibliográficos
Autores principales: Trakman, Gina L., Lin, Winnie, Wilson-O’Brien, Amy L., Stanley, Annalise, Hamilton, Amy L., Tang, Whitney, Or, Leo, Ching, Jessica, Morrison, Mark, Yu, Jun, Ng, Siew C., Kamm, Michael A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146549/
https://www.ncbi.nlm.nih.gov/pubmed/32204474
http://dx.doi.org/10.3390/nu12030812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146549/
https://www.ncbi.nlm.nih.gov/pubmed/32204474
http://dx.doi.org/10.3390/nu12030812

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