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Chromatography of complex protein mixtures
This review has shown that a variety of chromatographic techniques are available for fractionating proteins. Fortunately, high-quality columns of every type described in this review are commercially available. Most water-soluble proteins may be eluted from size-exclusion, hydrophobic-interaction, io...
Autor principal: | Regnier, Fred E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
1987
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148779/ https://www.ncbi.nlm.nih.gov/pubmed/3305538 http://dx.doi.org/10.1016/0378-4347(87)80007-5 |
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