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Fatty acylation of proteins

Detalles Bibliográficos
Autor principal:	Schmidt, Michael F.G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 1989
Materias:	Regular Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7148804/ https://www.ncbi.nlm.nih.gov/pubmed/2686758 http://dx.doi.org/10.1016/0304-4157(89)90013-0

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