Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)

We studied the biological activity of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) against Coxsackie viruses (CV) B2, B3, B4 and B5 as well as their cytotoxicity against six cell lines. Results showed that the two allergens of pistachio significantly reduce the minimum inhibitory concentrati...

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Detalles Bibliográficos
Autores principales: Taghizadeh, Seyedeh Faezeh, Rezaee, Ramin, Mehmandoust, Masoumeh, Badibostan, Hasan, Karimi, Gholamreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7149036/
http://dx.doi.org/10.1007/s11694-019-00355-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7149036/
http://dx.doi.org/10.1007/s11694-019-00355-6

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