Cargando…

Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.)

We studied the biological activity of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) against Coxsackie viruses (CV) B2, B3, B4 and B5 as well as their cytotoxicity against six cell lines. Results showed that the two allergens of pistachio significantly reduce the minimum inhibitory concentrati...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taghizadeh, Seyedeh Faezeh, Rezaee, Ramin, Mehmandoust, Masoumeh, Badibostan, Hasan, Karimi, Gholamreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2019
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7149036/ http://dx.doi.org/10.1007/s11694-019-00355-6

Ejemplares similares

Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran
por: Taghizadeh, Seyedeh Faezeh, et al.
Publicado: (2018)

A survey of new PIs in the UK
por: Acton, Sophie E, et al.
Publicado: (2019)

DPM PERFORMANCE TESTING USING RASPBERRY PIS
por: Regala, M
Publicado: (2013)

Magnetic measurements on PIS MH 42 Lead ion
por: Borburgh, J
Publicado: (1995)

Dynamic evaluation of THA components by Prosthesis Impingement Software (PIS)
por: Giachino, Matteo, et al.
Publicado: (2021)

Economic Injury Level of the Psyllid, Agonoscena pistaciae, on Pistachio, Pistacia vera cv. Ohadi
por: Reza Hassani, Mohammad, et al.
Publicado: (2009)

Data Resource Profile: The Scottish National Prescribing Information System (PIS)
por: Alvarez-Madrazo, Samantha, et al.
Publicado: (2016)

Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
por: Soares Mateus, Ana Rita, et al.
Publicado: (2021)

PIS-YOLO: Real-Time Detection for Medical Mask Specification in an Edge Device
por: Zhao, Zuopeng, et al.
Publicado: (2022)

The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
por: Paterniti, Irene, et al.
Publicado: (2017)

Positional cloning of the PIS mutation in goats and its impact on understanding mammalian sex-differentiation
por: Pailhoux, Eric, et al.
Publicado: (2005)

SERPINA1 PiZ and PiS Heterozygotes and Lung Function Decline in the SAPALDIA Cohort
por: Thun, Gian-Andri, et al.
Publicado: (2012)

The Effect of an Adding Histidine on Biological Activity and Stability of Pc-pis from Pseudosciaena crocea
por: Mao, Yong, et al.
Publicado: (2013)

A review of the description of patient withdrawal in trial protocols and patient information sheets (PIS)
por: Kearney, Anna, et al.
Publicado: (2015)

Impact of intensification with raltegravir on HIV-1-infected individuals receiving monotherapy with boosted PIs
por: Puertas, Maria C, et al.
Publicado: (2018)

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
por: Mandalari, Giuseppina, et al.
Publicado: (2021)

Nephrolithiasis and renal failure among patients exposed to atazanavir, other PIs and PI-free regimens
por: Nkhoma, Ella, et al.
Publicado: (2014)

Molecular mechanisms of an antimicrobial peptide piscidin (Lc-pis) in a parasitic protozoan, Cryptocaryon irritans
por: Chen, Ruanni, et al.
Publicado: (2018)

Twelve Principles Trainees, PIs, Departments, and Faculties Can Use to Reduce Bias and Discrimination in STEM
por: Willis, Lisa M., et al.
Publicado: (2020)

Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
por: Velasco-Ruiz, Isabel, et al.
Publicado: (2023)

Genome survey of pistachio (Pistacia vera L.) by next generation sequencing: Development of novel SSR markers and genetic diversity in Pistacia species
por: Ziya Motalebipour, Elmira, et al.
Publicado: (2016)

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
por: Moreno-Rojas, José Manuel, et al.
Publicado: (2022)

Assessment of Feeding Acceptance and Injury of Kerman Pistachios, Pistacia vera, by Brown Marmorated Stink Bug (Hemiptera: Pentatomidae)
por: Lara, Jesús R, et al.
Publicado: (2017)

Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
por: Yanni, Amalia E., et al.
Publicado: (2020)

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios (Pistacia vera L.)
por: Yuan, Wang, et al.
Publicado: (2022)

Long-Lasting Protection of Activity of Nucleoside Reverse Transcriptase Inhibitors and Protease Inhibitors (PIs) by Boosted PI Containing Regimens
por: Scherrer, Alexandra U., et al.
Publicado: (2012)

The Molecular Cytogenetic Characterization of Pistachio (Pistacia vera L.) Suggests the Arrest of Recombination in the Largest Heteropycnotic Pair HC1
por: Sola-Campoy, Pedro J., et al.
Publicado: (2015)

Identification of Reference Genes for Quantitative Gene Expression Studies in a Non-Model Tree Pistachio (Pistacia vera L.)
por: Moazzam Jazi, Maryam, et al.
Publicado: (2016)

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)
por: La Camera, Erminia, et al.
Publicado: (2018)

Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
por: Derbyshire, Emma, et al.
Publicado: (2023)

Impact of infection control educational activities on the rates and frequencies of percutaeous injuries (PIS) at a tertiary care hospital in Saudi Arabia
por: Balkhy, HH, et al.
Publicado: (2011)

Correction: Long-Lasting Protection of Activity of Nucleoside Reverse Transcriptase Inhibitors and Protease Inhibitors (PIs) by Boosted PI Containing Regimens
por: Scherrer, Alexandra U., et al.
Publicado: (2013)

Development of a high-density linkage map and mapping of the three-pistil gene (Pis1) in wheat using GBS markers
por: Yang, Zaijun, et al.
Publicado: (2017)

The relationship between pistachio (Pistacia vera L) intake and adiposity: A systematic review and meta-analysis of randomized controlled trials
por: Xia, Ke, et al.
Publicado: (2020)

Cardioprotective Effect of Pistacia vera L. (Green Pistachio) Hull Extract in Wistar Albino Rats with Doxorubicin-Induced Cardiac Damage
por: Ersöz, Ezhar, et al.
Publicado: (2023)

Study of volatile compounds in Greek pistachio (Pistacia vera L. ‘Aegina’ cultivar) oils using Soxhlet and ultrasound assisted extraction
por: Valasi, Lydia, et al.
Publicado: (2023)

Cytotoxic Effects and Anti-Angiogenesis Potential of Pistachio (Pistacia vera L.) Hulls against MCF-7 Human Breast Cancer Cells
por: Seifaddinipour, Maryam, et al.
Publicado: (2018)

A genome-wide transcriptome map of pistachio (Pistacia vera L.) provides novel insights into salinity-related genes and marker discovery
por: Moazzzam Jazi, Maryam, et al.
Publicado: (2017)

Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
por: Gharibi, Shima, et al.
Publicado: (2023)

Diatomaceous earth foliar spraying along with adjuvants in pistachio orchards associated with the common pistachio psylla, Agonoscena pistaciae
por: Panahandeh, Saleh, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_29sbp0ai3msilf52r0afcphtn9