Cargando…
Dietary fat quantity and quality in relation to general and abdominal obesity in women: a cross-sectional study from Ghana
BACKGROUND: Although relationships between obesity and total fat and fat types have been widely examined, the associations between the relative proportions of fatty acids calculated in the form of indices and obesity/overweight are lacking. The objective of this study was to assess associations betw...
Autores principales: | Suara, Sufyan Bakuri, Siassi, Fereydoun, Saaka, Mahama, Foroshani, Abbas Rahimi, Asadi, Sara, Sotoudeh, Gity |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7149837/ https://www.ncbi.nlm.nih.gov/pubmed/32276629 http://dx.doi.org/10.1186/s12944-020-01227-5 |
Ejemplares similares
-
Association between Carbohydrate Quality Index and general and abdominal obesity in women: a cross-sectional study from Ghana
por: Suara, Sufyan Bakuri, et al.
Publicado: (2019) -
Relationship between dietary carbohydrate quality index and metabolic syndrome among type 2 diabetes mellitus subjects: a case-control study from Ghana
por: Suara, Sufyan Bakuri, et al.
Publicado: (2021) -
A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocol
por: Osman, Shaibu Mohammed, et al.
Publicado: (2016) -
Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study
por: Fatemi, Fatemeh, et al.
Publicado: (2020) -
Dietary Fat Quality and Pre-diabetes: A Case-control Study
por: Abshirini, Maryam, et al.
Publicado: (2020)