International Laws and Food-Borne Illness

This chapter begins by describing the food-borne illnesses including all food intoxications and infections with epidemiology, symptoms, pathogenesis, prophylaxis, and recent outbreaks. It is observed that one kind of disease which is prevalent in a particular area can now be transmitted with ease to...

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Detalles Bibliográficos
Autores principales: Bhalla, Tek Chand, Monika, Sheetal, Savitri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150037/
http://dx.doi.org/10.1016/B978-0-12-816333-7.00012-6
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author Bhalla, Tek Chand
Monika
Sheetal
Savitri
author_facet Bhalla, Tek Chand
Monika
Sheetal
Savitri
author_sort Bhalla, Tek Chand
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description This chapter begins by describing the food-borne illnesses including all food intoxications and infections with epidemiology, symptoms, pathogenesis, prophylaxis, and recent outbreaks. It is observed that one kind of disease which is prevalent in a particular area can now be transmitted with ease to another with export and import of food globally. It then explains the international laws, agreements, and standards to mitigate these food-borne diseases and to regulate the production, processing, and marketing of food all over the world.
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spelling pubmed-71500372020-04-13 International Laws and Food-Borne Illness Bhalla, Tek Chand Monika Sheetal Savitri Food Safety and Human Health Article This chapter begins by describing the food-borne illnesses including all food intoxications and infections with epidemiology, symptoms, pathogenesis, prophylaxis, and recent outbreaks. It is observed that one kind of disease which is prevalent in a particular area can now be transmitted with ease to another with export and import of food globally. It then explains the international laws, agreements, and standards to mitigate these food-borne diseases and to regulate the production, processing, and marketing of food all over the world. 2019 2019-08-09 /pmc/articles/PMC7150037/ http://dx.doi.org/10.1016/B978-0-12-816333-7.00012-6 Text en Copyright © 2019 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Bhalla, Tek Chand
Monika
Sheetal
Savitri
International Laws and Food-Borne Illness
title International Laws and Food-Borne Illness
title_full International Laws and Food-Borne Illness
title_fullStr International Laws and Food-Borne Illness
title_full_unstemmed International Laws and Food-Borne Illness
title_short International Laws and Food-Borne Illness
title_sort international laws and food-borne illness
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150037/
http://dx.doi.org/10.1016/B978-0-12-816333-7.00012-6
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AT monika internationallawsandfoodborneillness
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AT savitri internationallawsandfoodborneillness

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