Cargando…
Zoonoses
Zoonoses are “those diseases and infections which are naturally transmitted between vertebrate animals and man.” Relevant lists of zoonotic diseases are presented. Factors, including environmental aspects that may influence the manifestation of zoonoses and their significance for public health, are...
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150356/ http://dx.doi.org/10.1016/B978-0-12-384947-2.00770-4 |
| _version_ | 1783521011499532288 |
|---|---|
| author | Rantsios, A.T. |
| author_facet | Rantsios, A.T. |
| author_sort | Rantsios, A.T. |
| collection | PubMed |
| description | Zoonoses are “those diseases and infections which are naturally transmitted between vertebrate animals and man.” Relevant lists of zoonotic diseases are presented. Factors, including environmental aspects that may influence the manifestation of zoonoses and their significance for public health, are discussed. Foodborne, nonfoodborne, and vector-borne diseases are presented, followed by an article on preventative actions and control measures. Specific reference is made to the ‘One Health’ concept, since, for zoonoses containment, an integrated approach and cooperation between all responsible health professionals, at all levels, is a sine qua non precondition. |
| format | Online Article Text |
| id | pubmed-7150356 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71503562020-04-13 Zoonoses Rantsios, A.T. Encyclopedia of Food and Health Article Zoonoses are “those diseases and infections which are naturally transmitted between vertebrate animals and man.” Relevant lists of zoonotic diseases are presented. Factors, including environmental aspects that may influence the manifestation of zoonoses and their significance for public health, are discussed. Foodborne, nonfoodborne, and vector-borne diseases are presented, followed by an article on preventative actions and control measures. Specific reference is made to the ‘One Health’ concept, since, for zoonoses containment, an integrated approach and cooperation between all responsible health professionals, at all levels, is a sine qua non precondition. 2016 2015-09-22 /pmc/articles/PMC7150356/ http://dx.doi.org/10.1016/B978-0-12-384947-2.00770-4 Text en Copyright © 2016 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Rantsios, A.T. Zoonoses |
| title | Zoonoses |
| title_full | Zoonoses |
| title_fullStr | Zoonoses |
| title_full_unstemmed | Zoonoses |
| title_short | Zoonoses |
| title_sort | zoonoses |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150356/ http://dx.doi.org/10.1016/B978-0-12-384947-2.00770-4 |
| work_keys_str_mv | AT rantsiosat zoonoses |