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The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions

The old adage says, “you are what you eat.” And although it is a banality repeated by many with a grain of salt, it also has quite a bit of truth in it, as the products we eat have a considerable impact on our health. Unfortunately, humanity is eating worse from one year to another, both in terms of...

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Detalles Bibliográficos
Autores principales: Danielewski, Maciej, Matuszewska, Agnieszka, Nowak, Beata, Kucharska, Alicja Z., Sozański, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150688/
https://www.ncbi.nlm.nih.gov/pubmed/32318236
http://dx.doi.org/10.1155/2020/2735790

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