Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage

Periods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as well as the development of relevant mycotoxins. In the present study, a commercial fish feed was stored under defined conditions for four weeks. The main findings indicate that even storing fish feeds unde...

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Detalles Bibliográficos
Autores principales: Pietsch, Constanze, Müller, Georg, Mourabit, Sulayman, Carnal, Simon, Bandara, Kasun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150775/
https://www.ncbi.nlm.nih.gov/pubmed/32164387
http://dx.doi.org/10.3390/toxins12030171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150775/
https://www.ncbi.nlm.nih.gov/pubmed/32164387
http://dx.doi.org/10.3390/toxins12030171

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