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Occurrence of Fungi and Fungal Toxins in Fish Feed during Storage
Periods of unfavorable storing conditions can lead to changes in the quality of fish feeds, as well as the development of relevant mycotoxins. In the present study, a commercial fish feed was stored under defined conditions for four weeks. The main findings indicate that even storing fish feeds unde...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150775/ https://www.ncbi.nlm.nih.gov/pubmed/32164387 http://dx.doi.org/10.3390/toxins12030171 |