Cargando…

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, citrinin, sterigmatocystin, enniatins A, A1, B and B1...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mahdjoubi, Choukri Khelifa, Arroyo-Manzanares, Natalia, Hamini-Kadar, Nisserine, García-Campaña, Ana M., Mebrouk, Kihel, Gámiz-Gracia, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150886/ https://www.ncbi.nlm.nih.gov/pubmed/32204439 http://dx.doi.org/10.3390/toxins12030194

Ejemplares similares

Occurrence of Ergot Alkaloids in Barley and Wheat from Algeria
por: Carbonell-Rozas, Laura, et al.
Publicado: (2021)

Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria
por: Belasli, Azem, et al.
Publicado: (2023)

Occurrence of Mycotoxins in Swine Feeding from Spain
por: Arroyo-Manzanares, Natalia, et al.
Publicado: (2019)

Application of LC–MS/MS in the Mycotoxins Studies
por: Gámiz-Gracia, Laura, et al.
Publicado: (2020)

Mycotoxin monitoring for commercial foodstuffs in Taiwan
por: Chen, Ming-Tzai, et al.
Publicado: (2015)

Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020
por: Gámiz-Gracia, Laura, et al.
Publicado: (2021)

Mycotoxin Occurrence in Milk and Durum Wheat Samples from Tunisia Using Dispersive Liquid–Liquid Microextraction and Liquid Chromatography with Fluorescence Detection
por: Ben Hassouna, Khouloud, et al.
Publicado: (2023)

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada
por: Manny, Emilie, et al.
Publicado: (2021)

Lead Content of Foodstuffs
por: Mitchell, Douglas G., et al.
Publicado: (1974)

Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment
por: Pallarés, Noelia, et al.
Publicado: (2021)

Dispersive Solid-Phase Extraction Using Magnetic Carbon Nanotube Composite for the Determination of Emergent Mycotoxins in Urine Samples
por: Arroyo-Manzanares, Natalia, et al.
Publicado: (2020)

Three New Reports of Trichoderma in Algeria: T. atrobrunneum, (South) T. longibrachiatum (South), and T. afroharzianum (Northwest)
por: Haouhach, Sadika, et al.
Publicado: (2020)

Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China
por: Ji, Xiaofeng, et al.
Publicado: (2023)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

The Foodstuffs Advisory Board Specimen Menu
Publicado: (1917)

Sterigmatocystin in foodstuffs and feed: aspects to consider
por: Viegas, Carla, et al.
Publicado: (2018)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS
por: Uka, Valdet, et al.
Publicado: (2017)

37 Subtype frequencies and demographic characteristics of juvenile idiopathic arthritis in Batna, Algeria
por: Hadef, Djohra, et al.
Publicado: (2022)

34 Subtype frequencies and demographic characteristics of juvenile idiopathic arthritis in Batna, Algeria
por: Hadef, Djohra, et al.
Publicado: (2022)

Occurrence and Molecular Characterization of Cryptosporidium Infection in HIV/Aids Patients in Algeria
por: Semmani, Malika, et al.
Publicado: (2023)

Adverse Health Effects of Chronic Exposure to Low-Level Cadmium in Foodstuffs and Cigarette Smoke
por: Satarug, Soisungwan, et al.
Publicado: (2004)

Occurrence of Mycotoxins in Extruded Commercial Cat Food
por: Grandi, Monica, et al.
Publicado: (2019)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
por: Alshannaq, Ahmad, et al.
Publicado: (2017)

Machine Learning for Predicting Mycotoxin Occurrence in Maize
por: Camardo Leggieri, Marco, et al.
Publicado: (2021)

Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence
por: Urbaniak, Monika, et al.
Publicado: (2020)

Natural Occurrence of Mycotoxins in Maize in North China
por: Cheng, Sirui, et al.
Publicado: (2022)

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
por: Makun, Hussaini Anthony, et al.
Publicado: (2011)

The Interrelationship of Foodstuffs in Metabolism: A Tentative Proposal
por: Peters, John P.
Publicado: (1951)

Nigerian foodstuffs with prostate cancer chemopreventive polyphenols
por: Atawodi, Sunday Eneojo
Publicado: (2011)

A safe foodstuff for wheat allergic patients
por: Garrido-Arandia, María, et al.
Publicado: (2014)

An Unusual Case of Nasolacrimal Obstruction Caused by Foodstuffs
por: Matsumoto, Hirohiko, et al.
Publicado: (2015)

Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins
por: García-Nicolás, María, et al.
Publicado: (2023)

Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population
por: El Jai, Aicha, et al.
Publicado: (2021)

Mycotoxin Co-Occurrence in Milks and Exposure Estimation: A Pilot Study in São Paulo, Brazil
por: Frey, Matheus, et al.
Publicado: (2021)

Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus
por: Uka, Valdet, et al.
Publicado: (2019)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation
por: Sedova, Irina, et al.
Publicado: (2018)

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
por: Santos Pereira, Carolina, et al.
Publicado: (2019)

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics
por: Fraeyman, Sophie, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_b52hfg14528r0p2phkajbu28ub