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Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, citrinin, sterigmatocystin, enniatins A, A1, B and B1...

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Detalles Bibliográficos
Autores principales:	Mahdjoubi, Choukri Khelifa, Arroyo-Manzanares, Natalia, Hamini-Kadar, Nisserine, García-Campaña, Ana M., Mebrouk, Kihel, Gámiz-Gracia, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7150886/ https://www.ncbi.nlm.nih.gov/pubmed/32204439 http://dx.doi.org/10.3390/toxins12030194

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