Cargando…

Pathogenic mechanisms of foodborne viral disease

Detalles Bibliográficos
Autores principales:	Goswami, B.B., Kulka, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2006
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151796/ http://dx.doi.org/10.1533/9781845692025.3.343

Ejemplares similares

A Microarray Based Approach for the Identification of Common Foodborne Viruses
por: Ayodeji, Mobolanle, et al.
Publicado: (2009)

Foodborne pathogens
por: Bintsis, Thomas
Publicado: (2017)

Foodborne Pathogen Campylobacter
por: Corcionivoschi, Nicolae, et al.
Publicado: (2021)

Genomics and Foodborne Viral Infections
por: Smits, Saskia L., et al.
Publicado: (2017)

Conference on Emerging Foodborne Pathogens
por: Dalisera
Publicado: (1996)

Editorial: Bacteriophages in the fight against foodborne pathogens
por: Oliveira, Ana, et al.
Publicado: (2023)

Advances in Foodborne Pathogen Analysis
por: Bhunia, Arun K., et al.
Publicado: (2020)

Detection and Control of Foodborne Pathogens
por: Paparella, Antonello, et al.
Publicado: (2023)

Foodborne viral illness - status in Australia
por: Fleet, Graham H, et al.
Publicado: (2000)

A review on detection methods used for foodborne pathogens
por: Priyanka, B., et al.
Publicado: (2016)

Cationic Nanostructures against Foodborne Pathogens
por: Carrasco, Letícia Dias de Melo, et al.
Publicado: (2016)

Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
por: O'Brien, S.J.
Publicado: (2014)

Foodborne pathogens: microbiology and molecular biology
por: Besser, John
Publicado: (2006)

Bioaffinity Nanoprobes for Foodborne Pathogen Sensing
por: Bruce-Tagoe, Tracy Ann, et al.
Publicado: (2023)

Campylobacter jejuni--an emerging foodborne pathogen.
por: Altekruse, S F, et al.
Publicado: (1999)

In Vitro Antibacterial Activity and Mechanism of Silver Nanoparticles against Foodborne Pathogens
por: Rajeshkumar, S., et al.
Publicado: (2014)

Epidemiology and detection as options for control of viral and parasitic foodborne disease.
por: Jaykus, L A
Publicado: (1997)

Foodborne Pathogens: Microbiology and Molecular Biology
por: Balter, Sharon
Publicado: (2006)

Editorial: About the Foodborne Pathogen Campylobacter
por: Tresse, Odile, et al.
Publicado: (2017)

Helicobacter pylori: A foodborne pathogen?
por: Quaglia, Nicoletta C, et al.
Publicado: (2018)

Editorial: Foodborne Pathogens: Hygiene and Safety
por: Schirone, Maria, et al.
Publicado: (2019)

Electrochemical Biosensors for Detection of Foodborne Pathogens
por: Zhang, Zhenguo, et al.
Publicado: (2019)

Foodborne Pathogenic Vibrios: Antimicrobial Resistance
por: Dutta, Dipanjan, et al.
Publicado: (2021)

Bacteriophages for the Targeted Control of Foodborne Pathogens
por: Bumunang, Emmanuel W., et al.
Publicado: (2023)

Foodborne Diseases: Overview of Biological Hazards and Foodborne Diseases
por: Todd, E.C.D.
Publicado: (2014)

Communicating foodborne disease risk.
por: Fischhoff, B, et al.
Publicado: (1997)

Foodborne viral outbreaks associated with frozen produce
por: Nasheri, Neda, et al.
Publicado: (2019)

Foodborne Pathogen Assessment in Raw Milk Cheeses
por: Costanzo, Nicola, et al.
Publicado: (2020)

Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens
por: He, Yiping, et al.
Publicado: (2016)

Editorial: Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
por: Swaggerty, Christina L., et al.
Publicado: (2018)

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens
por: Prieto, Miguel, et al.
Publicado: (2015)

Advances and Challenges in Viability Detection of Foodborne Pathogens
por: Zeng, Dexin, et al.
Publicado: (2016)

Aptamer-Based Technologies in Foodborne Pathogen Detection
por: Teng, Jun, et al.
Publicado: (2016)

High Throughput Sequencing for Detection of Foodborne Pathogens
por: Sekse, Camilla, et al.
Publicado: (2017)

Microfluidic-Based Approaches for Foodborne Pathogen Detection
por: Zhao, Xihong, et al.
Publicado: (2019)

The Fate of Foodborne Pathogens in Manure Treated Soil
por: Black, Zoe, et al.
Publicado: (2021)

Biocides as Biomedicines against Foodborne Pathogenic Bacteria
por: Butucel, Eugenia, et al.
Publicado: (2022)

Molecular Methods for Identification and Quantification of Foodborne Pathogens
por: Zhang, Min, et al.
Publicado: (2022)

Minimally processed fruits as vehicles for foodborne pathogens
por: Melo, Jessie, et al.
Publicado: (2023)

Biofilm Formation and Control of Foodborne Pathogenic Bacteria
por: Liu, Xiaoli, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_pog0fpommmee0028anghfspg1h