Cargando…
Food Safety: Emerging Pathogens
This article presents information related to emerging pathogens that are foodborne or have the potential to be foodborne including bacteria, viruses, and parasites. The phenotypic characteristics of these pathogens, their epidemiology, prevalence in foods, and transmission routes to humans as well a...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151854/ http://dx.doi.org/10.1016/B978-0-444-52512-3.00049-8 |
| _version_ | 1783521345177387008 |
|---|---|
| author | Koutsoumanis, K.P. Lianou, A. Sofos, J.N. |
| author_facet | Koutsoumanis, K.P. Lianou, A. Sofos, J.N. |
| author_sort | Koutsoumanis, K.P. |
| collection | PubMed |
| description | This article presents information related to emerging pathogens that are foodborne or have the potential to be foodborne including bacteria, viruses, and parasites. The phenotypic characteristics of these pathogens, their epidemiology, prevalence in foods, and transmission routes to humans as well as means for their control are also discussed. |
| format | Online Article Text |
| id | pubmed-7151854 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71518542020-04-13 Food Safety: Emerging Pathogens Koutsoumanis, K.P. Lianou, A. Sofos, J.N. Encyclopedia of Agriculture and Food Systems Article This article presents information related to emerging pathogens that are foodborne or have the potential to be foodborne including bacteria, viruses, and parasites. The phenotypic characteristics of these pathogens, their epidemiology, prevalence in foods, and transmission routes to humans as well as means for their control are also discussed. 2014 2014-08-21 /pmc/articles/PMC7151854/ http://dx.doi.org/10.1016/B978-0-444-52512-3.00049-8 Text en Copyright © 2014 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Koutsoumanis, K.P. Lianou, A. Sofos, J.N. Food Safety: Emerging Pathogens |
| title | Food Safety: Emerging Pathogens |
| title_full | Food Safety: Emerging Pathogens |
| title_fullStr | Food Safety: Emerging Pathogens |
| title_full_unstemmed | Food Safety: Emerging Pathogens |
| title_short | Food Safety: Emerging Pathogens |
| title_sort | food safety: emerging pathogens |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7151854/ http://dx.doi.org/10.1016/B978-0-444-52512-3.00049-8 |
| work_keys_str_mv | AT koutsoumaniskp foodsafetyemergingpathogens AT lianoua foodsafetyemergingpathogens AT sofosjn foodsafetyemergingpathogens |