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Environmental Health and Bioterrorism

Biological warfare has complex and permanent impact on the environment in comparison to other war types (conventional, nuclear, or chemical). However, changes in the environment interfere with many of the major determinants of biological warfare (bioterrorism - biological attack). Four components ar...

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Autor principal: Radosavijevic, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152164/
http://dx.doi.org/10.1016/B978-0-444-52272-6.00373-1
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author Radosavijevic, V.
author_facet Radosavijevic, V.
author_sort Radosavijevic, V.
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description Biological warfare has complex and permanent impact on the environment in comparison to other war types (conventional, nuclear, or chemical). However, changes in the environment interfere with many of the major determinants of biological warfare (bioterrorism - biological attack). Four components are required for a biological attack: perpetrators, agents, mediums/means of delivery, and targets. Environmental changes caused by humans (auto-bioterrorism) and bioterrorism-related diseases they may impact are urbanization, agricultural intensification, de(re)forestation, water projects, and climate changes. Agroterrorism implies deliberate attack against commercial crops or livestock population. Agroterrorism is a multidimensional threat, involving a wide range of motives and perpetrators, and encompassing a wide range of actions, from single act of sabotage to strategic wartime programs with potentially disastrous spill-over' effects on susceptible wildlife and endangered species population. The threat of an agroterrorist attack depends on motivations and technical requirements of agroterrorism. Technical barriers to agroterrorism are lower than these to human-targeted bioterrorism. Terrorists' motives vary widely. The two most common are the profit motive and the anti-GMO (genetically modified organism) motive. The threat of an agroterrorist attack can be countered at four levels: (1) at the organism level, through animal or plant disease resistance; (2) at the farm level, through facility management techniques designed to prevent disease introduction or transmission; (3) at the agricultural sector level, through disease detection and response procedures; (4) at the national level, through policies designed to minimize the social and economic costs of a catastrophic disease outbreak.
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spelling pubmed-71521642020-04-13 Environmental Health and Bioterrorism Radosavijevic, V. Encyclopedia of Environmental Health Article Biological warfare has complex and permanent impact on the environment in comparison to other war types (conventional, nuclear, or chemical). However, changes in the environment interfere with many of the major determinants of biological warfare (bioterrorism - biological attack). Four components are required for a biological attack: perpetrators, agents, mediums/means of delivery, and targets. Environmental changes caused by humans (auto-bioterrorism) and bioterrorism-related diseases they may impact are urbanization, agricultural intensification, de(re)forestation, water projects, and climate changes. Agroterrorism implies deliberate attack against commercial crops or livestock population. Agroterrorism is a multidimensional threat, involving a wide range of motives and perpetrators, and encompassing a wide range of actions, from single act of sabotage to strategic wartime programs with potentially disastrous spill-over' effects on susceptible wildlife and endangered species population. The threat of an agroterrorist attack depends on motivations and technical requirements of agroterrorism. Technical barriers to agroterrorism are lower than these to human-targeted bioterrorism. Terrorists' motives vary widely. The two most common are the profit motive and the anti-GMO (genetically modified organism) motive. The threat of an agroterrorist attack can be countered at four levels: (1) at the organism level, through animal or plant disease resistance; (2) at the farm level, through facility management techniques designed to prevent disease introduction or transmission; (3) at the agricultural sector level, through disease detection and response procedures; (4) at the national level, through policies designed to minimize the social and economic costs of a catastrophic disease outbreak. 2011 2011-03-03 /pmc/articles/PMC7152164/ http://dx.doi.org/10.1016/B978-0-444-52272-6.00373-1 Text en Copyright © 2011 Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Radosavijevic, V.
Environmental Health and Bioterrorism
title Environmental Health and Bioterrorism
title_full Environmental Health and Bioterrorism
title_fullStr Environmental Health and Bioterrorism
title_full_unstemmed Environmental Health and Bioterrorism
title_short Environmental Health and Bioterrorism
title_sort environmental health and bioterrorism
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152164/
http://dx.doi.org/10.1016/B978-0-444-52272-6.00373-1
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