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Detecting virus contamination in seafood
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152261/ http://dx.doi.org/10.1533/9781845694586.3.194 |
| _version_ | 1783521439075270656 |
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| author | Bosch, A. Pintó, R.M. Lees, D.H. von Bonsdorff, C.-H. Croci, L. De Medici, D. Le Guyader, F.S. |
| author_facet | Bosch, A. Pintó, R.M. Lees, D.H. von Bonsdorff, C.-H. Croci, L. De Medici, D. Le Guyader, F.S. |
| author_sort | Bosch, A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7152261 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2008 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71522612020-04-13 Detecting virus contamination in seafood Bosch, A. Pintó, R.M. Lees, D.H. von Bonsdorff, C.-H. Croci, L. De Medici, D. Le Guyader, F.S. Improving Seafood Products for the Consumer Article 2008 2014-03-27 /pmc/articles/PMC7152261/ http://dx.doi.org/10.1533/9781845694586.3.194 Text en Copyright © 2008 Woodhead Publishing Limited. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Bosch, A. Pintó, R.M. Lees, D.H. von Bonsdorff, C.-H. Croci, L. De Medici, D. Le Guyader, F.S. Detecting virus contamination in seafood |
| title | Detecting virus contamination in seafood |
| title_full | Detecting virus contamination in seafood |
| title_fullStr | Detecting virus contamination in seafood |
| title_full_unstemmed | Detecting virus contamination in seafood |
| title_short | Detecting virus contamination in seafood |
| title_sort | detecting virus contamination in seafood |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152261/ http://dx.doi.org/10.1533/9781845694586.3.194 |
| work_keys_str_mv | AT boscha detectingviruscontaminationinseafood AT pintorm detectingviruscontaminationinseafood AT leesdh detectingviruscontaminationinseafood AT vonbonsdorffch detectingviruscontaminationinseafood AT crocil detectingviruscontaminationinseafood AT demedicid detectingviruscontaminationinseafood AT leguyaderfs detectingviruscontaminationinseafood |