Cargando…
Detecting virus contamination in seafood
Autores principales: | Bosch, A., Pintó, R.M., Lees, D.H., von Bonsdorff, C.-H., Croci, L., De Medici, D., Le Guyader, F.S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152261/ http://dx.doi.org/10.1533/9781845694586.3.194 |
Ejemplares similares
-
Viral contaminants of molluscan shellfish: detection and characterisation
por: Bosch, A., et al.
Publicado: (2009) -
Estrogen-like activity of seafood related to environmental chemical contaminants
por: Garritano, Sonia, et al.
Publicado: (2006) -
Protein Signatures to Trace Seafood Contamination and Processing
por: Martinez, Iciar, et al.
Publicado: (2020) -
Risks of consumption of contaminated seafood: the Quincy Bay case study.
por: Cooper, C B, et al.
Publicado: (1991) -
FDA Risk Assessment of Seafood Contamination after the BP Oil Spill
por: Dickey, Robert W.
Publicado: (2012)