Natural persistence of food- and waterborne viruses

This chapter summarises data on the persistence of food-and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing...

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Detalles Bibliográficos
Autores principales: Vasickova, P., Kovarcik, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152273/
http://dx.doi.org/10.1533/9780857098870.3.179
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author Vasickova, P.
Kovarcik, K.
author_facet Vasickova, P.
Kovarcik, K.
author_sort Vasickova, P.
collection PubMed
description This chapter summarises data on the persistence of food-and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing virus persistence outside the host organism are discussed. Available data concerning virus persistence in water, soil, on surfaces and in food products are reviewed.
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spelling pubmed-71522732020-04-13 Natural persistence of food- and waterborne viruses Vasickova, P. Kovarcik, K. Viruses in Food and Water Article This chapter summarises data on the persistence of food-and waterborne viruses in the natural environment and discusses the different factors which can affect this persistence. Conventional and alternative methods by which persistence can be studied are described, and the natural factors influencing virus persistence outside the host organism are discussed. Available data concerning virus persistence in water, soil, on surfaces and in food products are reviewed. 2013 2014-03-27 /pmc/articles/PMC7152273/ http://dx.doi.org/10.1533/9780857098870.3.179 Text en Copyright © 2013 Woodhead Publishing Limited. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Vasickova, P.
Kovarcik, K.
Natural persistence of food- and waterborne viruses
title Natural persistence of food- and waterborne viruses
title_full Natural persistence of food- and waterborne viruses
title_fullStr Natural persistence of food- and waterborne viruses
title_full_unstemmed Natural persistence of food- and waterborne viruses
title_short Natural persistence of food- and waterborne viruses
title_sort natural persistence of food- and waterborne viruses
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152273/
http://dx.doi.org/10.1533/9780857098870.3.179
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