Quantitative risk assessment for food- and waterborne viruses

Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes....

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Detalles Bibliográficos
Autores principales: De Roda Husman, A.M., Bouwknegt, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152304/
http://dx.doi.org/10.1533/9780857098870.2.159
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author De Roda Husman, A.M.
Bouwknegt, M.
author_facet De Roda Husman, A.M.
Bouwknegt, M.
author_sort De Roda Husman, A.M.
collection PubMed
description Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered.
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spelling pubmed-71523042020-04-13 Quantitative risk assessment for food- and waterborne viruses De Roda Husman, A.M. Bouwknegt, M. Viruses in Food and Water Article Quantitative microbiological risk assessment has hitherto been predominantly used for risks from exposure to bacteria. This chapter examines the requirements for full quantitative risk assessments for food- and waterborne viruses, and the interpretation and extrapolation of risk assessment outcomes. Future trends in quantitative risk assessment research for viruses are considered. 2013 2014-03-27 /pmc/articles/PMC7152304/ http://dx.doi.org/10.1533/9780857098870.2.159 Text en Copyright © 2013 Woodhead Publishing Limited. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
De Roda Husman, A.M.
Bouwknegt, M.
Quantitative risk assessment for food- and waterborne viruses
title Quantitative risk assessment for food- and waterborne viruses
title_full Quantitative risk assessment for food- and waterborne viruses
title_fullStr Quantitative risk assessment for food- and waterborne viruses
title_full_unstemmed Quantitative risk assessment for food- and waterborne viruses
title_short Quantitative risk assessment for food- and waterborne viruses
title_sort quantitative risk assessment for food- and waterborne viruses
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152304/
http://dx.doi.org/10.1533/9780857098870.2.159
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