Vaccines and Vaccination Practices: Key to Sustainable Animal Production

Protection of food animals from diseases is essential to meet the current and future demands of animal protein for human consumption. Vaccination is a crucial component of the overall strategy to achieve this goal. This article addresses the types of vaccines and vaccination techniques for cattle, s...

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Detalles Bibliográficos
Autor principal: Schat, K.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152402/
http://dx.doi.org/10.1016/B978-0-444-52512-3.00189-3
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author Schat, K.A.
author_facet Schat, K.A.
author_sort Schat, K.A.
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description Protection of food animals from diseases is essential to meet the current and future demands of animal protein for human consumption. Vaccination is a crucial component of the overall strategy to achieve this goal. This article addresses the types of vaccines and vaccination techniques for cattle, swine, poultry, and fish, including brief introductions defining pathogens, immune responses, genetic resistance, and biosecurity.
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spelling pubmed-71524022020-04-13 Vaccines and Vaccination Practices: Key to Sustainable Animal Production Schat, K.A. Encyclopedia of Agriculture and Food Systems Article Protection of food animals from diseases is essential to meet the current and future demands of animal protein for human consumption. Vaccination is a crucial component of the overall strategy to achieve this goal. This article addresses the types of vaccines and vaccination techniques for cattle, swine, poultry, and fish, including brief introductions defining pathogens, immune responses, genetic resistance, and biosecurity. 2014 2014-08-21 /pmc/articles/PMC7152402/ http://dx.doi.org/10.1016/B978-0-444-52512-3.00189-3 Text en Copyright © 2014 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Schat, K.A.
Vaccines and Vaccination Practices: Key to Sustainable Animal Production
title Vaccines and Vaccination Practices: Key to Sustainable Animal Production
title_full Vaccines and Vaccination Practices: Key to Sustainable Animal Production
title_fullStr Vaccines and Vaccination Practices: Key to Sustainable Animal Production
title_full_unstemmed Vaccines and Vaccination Practices: Key to Sustainable Animal Production
title_short Vaccines and Vaccination Practices: Key to Sustainable Animal Production
title_sort vaccines and vaccination practices: key to sustainable animal production
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152402/
http://dx.doi.org/10.1016/B978-0-444-52512-3.00189-3
work_keys_str_mv AT schatka vaccinesandvaccinationpracticeskeytosustainableanimalproduction

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