Bacteriophage Based Biosensors: Trends, Outcomes and Challenges

Foodborne pathogens are one of the main concerns in public health, which can have a serious impact on community health and health care systems. Contamination of foods by bacterial pathogens (such as Staphylococcus aureus, Streptococci, Legionella pneumophila, Escherichia coli, Campylobacter jejuni a...

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Detalles Bibliográficos
Autores principales: Aliakbar Ahovan, Zahra, Hashemi, Ali, De Plano, Laura Maria, Gholipourmalekabadi, Mazaher, Seifalian, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153619/
https://www.ncbi.nlm.nih.gov/pubmed/32168802
http://dx.doi.org/10.3390/nano10030501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7153619/
https://www.ncbi.nlm.nih.gov/pubmed/32168802
http://dx.doi.org/10.3390/nano10030501

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