Cargando…

Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India

Vibrio parahaemolyticus, a halophilic bacterium often found in the marine or estuarine environment is a well-known enteropathogen responsible for foodborne outbreaks associated with seafood. The pathogenic strains of V. parahaemolyticus are marked by the presence of thermostable direct hemoylsin (td...

Descripción completa

Detalles Bibliográficos
Autores principales:	Narayanan, Sreejith V., Joseph, Toms C., Peeralil, Shaheer, Mothadaka, Mukteswar P., Lalitha, Kuttanappilly V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154082/ https://www.ncbi.nlm.nih.gov/pubmed/32318050 http://dx.doi.org/10.3389/fmicb.2020.00592

Ejemplares similares

Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood
por: Stratev, Deyan, et al.
Publicado: (2021)

Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure
por: Kumar, Rakesh, et al.
Publicado: (2015)

Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from Seafood
por: Sivaraman, G. K., et al.
Publicado: (2017)

Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province
por: Chen, Xiao, et al.
Publicado: (2018)

Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
por: TRAN, Thi Hong To, et al.
Publicado: (2018)

Contamination by Vibrio parahaemolyticus and Its Virulent Strains in Seafood Marketed in Thailand, Vietnam, Malaysia, and Indonesia
por: Nakaguchi, Yoshitsugu
Publicado: (2013)

Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis
por: Odeyemi, Olumide A
Publicado: (2016)

Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples
por: Tan, Chia Wanq, et al.
Publicado: (2021)

Draft Genome Sequence of Vibrio parahaemolyticus SNUVpS-1 Isolated from Korean Seafood
por: Jun, Jin Woo, et al.
Publicado: (2013)

Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China
por: Yang, Ying, et al.
Publicado: (2017)

Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested Methods(SM) 022301
por: Faulds, Nikki, et al.
Publicado: (2023)

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia
por: Letchumanan, Vengadesh, et al.
Publicado: (2015)

A Foodborne Outbreak of Gastroenteritis Caused by Vibrio parahaemolyticus and Norovirus through Non-Seafood Vehicle
por: Liu, Yanhui, et al.
Publicado: (2015)

Development and evaluation of a rapid and sensitive RPA assay for specific detection of Vibrio parahaemolyticus in seafood
por: Geng, Yunyun, et al.
Publicado: (2019)

CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood
por: Lv, Xinrui, et al.
Publicado: (2022)

Incidence, genetic diversity, and antimicrobial resistance profiles of Vibrio parahaemolyticus in seafood in Bangkok and eastern Thailand
por: Changsen, Chartchai, et al.
Publicado: (2023)

Genome Characterization and Infectivity Potential of Vibriophage-ϕLV6 with Lytic Activity against Luminescent Vibrios of Penaeus vannamei Shrimp Aquaculture
por: Benala, Manikantha, et al.
Publicado: (2023)

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
por: Tan, Chia Wanq, et al.
Publicado: (2020)

Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment
por: Meza, Guadalupe, et al.
Publicado: (2022)

Draft Genome Sequences of Two Vibrio parahaemolyticus Strains Associated with Gastroenteritis after Raw Seafood Ingestion in Colorado
por: Trinh, Sonya A., et al.
Publicado: (2018)

Draft Genome Sequence of an Environmental trh(+) Vibrio parahaemolyticus K23 Strain Isolated from Kerala, India
por: Prabhakaran, Divya Meparambu, et al.
Publicado: (2016)

Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China
por: Xu, Xiaoke, et al.
Publicado: (2016)

Bile Sensing: The Activation of Vibrio parahaemolyticus Virulence
por: Letchumanan, Vengadesh, et al.
Publicado: (2017)

Draft Genome Sequence of trh(+) Vibrio parahaemolyticus VP-49, Isolated from Seafood Harvested along the Mangalore Coast, India
por: Kumar, Ballamoole Krishna, et al.
Publicado: (2014)

Draft Genome Sequences of the Vibrio parahaemolyticus Strains VHT1 and VHT2, Pasteurization-Resistant Isolates from Environmental Seafood
por: Meza, Guadalupe, et al.
Publicado: (2022)

The landscape of coadaptation in Vibrio parahaemolyticus
por: Cui, Yujun, et al.
Publicado: (2020)

Genetic and Phenotypic Virulence Potential of Non-O1/Non-O139 Vibrio cholerae Isolated from German Retail Seafood
por: Zhang, Quantao, et al.
Publicado: (2023)

Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral
por: Sun, Yi, et al.
Publicado: (2019)

Tools to Enumerate and Predict Distribution Patterns of Environmental Vibrio vulnificus and Vibrio parahaemolyticus
por: Waidner, Lisa A., et al.
Publicado: (2023)

Molecular analysis of the emergence of pandemic Vibrio parahaemolyticus
por: Boyd, E Fidelma, et al.
Publicado: (2008)

The pathogenesis, detection, and prevention of Vibrio parahaemolyticus
por: Wang, Rongzhi, et al.
Publicado: (2015)

Detection and characterization of clustered regularly interspaced short palindromic repeat-associated endoribonuclease gene variants in Vibrio parahaemolyticus isolated from seafoods and environment
por: Baliga, Pallavi, et al.
Publicado: (2019)

Characterization and Analysis of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Pandemic and Non-Pandemic Vibrio parahaemolyticus Isolates from Seafood Sources
por: Jingjit, Nawaporn, et al.
Publicado: (2021)

Isolation of Bacillus subtilis and Bacillus pumilus with Anti-Vibrio parahaemolyticus Activity and Identification of the Anti-Vibrio parahaemolyticus Substance
por: Jiang, Ning, et al.
Publicado: (2023)

Whole genome sequence analysis of multi drug resistant community associated methicillin resistant Staphylococcus aureus from food fish: detection of clonal lineage ST 28 and its antimicrobial resistance and virulence genes
por: Sivaraman, Gopalan Krishnan, et al.
Publicado: (2021)

Adherence assays and Slime production of Vibrio alginolyticus and Vibrio parahaemolyticus
por: Ben Abdallah, Fethi, et al.
Publicado: (2009)

Environmental Factors Influencing Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus
por: Brumfield, Kyle D., et al.
Publicado: (2023)

Comparative genomic analysis of Vibrio parahaemolyticus: serotype conversion and virulence
por: Chen, Yuansha, et al.
Publicado: (2011)

Distribution and dynamics of epidemic and pandemic Vibrio parahaemolyticus virulence factors
por: Ceccarelli, Daniela, et al.
Publicado: (2013)

Editorial: Ecology, Virulence, and Detection of Pathogenic and Pandemic Vibrio parahaemolyticus
por: Karunasagar, Iddya, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_djdaqms2p3qsvn7c25it2doeae