The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids

Information on the effects of agricultural practices such as seeding rate (S), row spacing (RS), herbicide apical treatment (T), and nitrogen application (N) on soybean seed nutrition (protein, oil, fatty acids, sugars, and amino acids) is limited. Although seed composition (nutrition) constituents...

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Detalles Bibliográficos
Autores principales: Bellaloui, Nacer, McClure, Angela M., Mengistu, Alemu, Abbas, Hamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154889/
https://www.ncbi.nlm.nih.gov/pubmed/32204534
http://dx.doi.org/10.3390/plants9030378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7154889/
https://www.ncbi.nlm.nih.gov/pubmed/32204534
http://dx.doi.org/10.3390/plants9030378

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