Cargando…
The Presence of Viruses in Uninoculated Tissue Cultures: Sources and Methods of Detection
Autor principal: | SANDERS, F. KINGSLEY |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1973
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155471/ http://dx.doi.org/10.1016/B978-0-12-261850-5.50016-7 |
Ejemplares similares
-
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations
por: Padilla, Beatriz, et al.
Publicado: (2016) -
Effect of inoculated and uninoculated aeration pretreatment on nutrients and phytotoxicity of anaerobic digestion effluent
por: Zhang, Bangxi, et al.
Publicado: (2018) -
An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
por: McCarthy, Garrett C., et al.
Publicado: (2021) -
An assessment of plant growth and N(2) fixation in soybean genotypes grown in uninoculated soils collected from different locations in Ethiopia
por: Beyan, Semira M., et al.
Publicado: (2018) -
Developments in Tissue Culture Detection of Respiratory Viruses
por: McAdam, Alexander J., et al.
Publicado: (2009)