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Introduction to food toxicology
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155674/ http://dx.doi.org/10.1533/9781855739109.1 |
| _version_ | 1783522085258133504 |
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| author | Omaye, S.T. |
| author_facet | Omaye, S.T. |
| author_sort | Omaye, S.T. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7155674 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2004 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-71556742020-04-15 Introduction to food toxicology Omaye, S.T. Pesticide, Veterinary and Other Residues in Food Article 2004 2014-03-27 /pmc/articles/PMC7155674/ http://dx.doi.org/10.1533/9781855739109.1 Text en © 2004 Woodhead Publishing Limited Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Article Omaye, S.T. Introduction to food toxicology |
| title | Introduction to food toxicology |
| title_full | Introduction to food toxicology |
| title_fullStr | Introduction to food toxicology |
| title_full_unstemmed | Introduction to food toxicology |
| title_short | Introduction to food toxicology |
| title_sort | introduction to food toxicology |
| topic | Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7155674/ http://dx.doi.org/10.1533/9781855739109.1 |
| work_keys_str_mv | AT omayest introductiontofoodtoxicology |