Cargando…
Cold storage reveals distinct metabolic perturbations in processing and non-processing cultivars of potato (Solanum tuberosum L.)
Cold-induced sweetening (CIS) causes considerable losses to the potato processing industry wherein the selection of potato genotypes using biochemical information has found to be advantageous. Here, (1)H NMR spectroscopy was performed to identify metabolic perturbations from tubers of five potato cu...
Autores principales: | Datir, Sagar S., Yousf, Saleem, Sharma, Shilpy, Kochle, Mohit, Ravikumar, Ameeta, Chugh, Jeetender |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7156394/ https://www.ncbi.nlm.nih.gov/pubmed/32286457 http://dx.doi.org/10.1038/s41598-020-63329-5 |
Ejemplares similares
-
Selection and Evaluation of 21 Potato (Solanum Tuberosum) Breeding Clones for Cold Chip Processing
por: Wayumba, Benjamin Opuko, et al.
Publicado: (2019) -
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains
por: Das, Santanu, et al.
Publicado: (2021) -
Cultivar-specific nutritional status of potato (Solanum tuberosum L.) crops
por: Coulibali, Zonlehoua, et al.
Publicado: (2020) -
Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran
por: Hesam, Faride, et al.
Publicado: (2012) -
Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars
por: Samaniego, Iván, et al.
Publicado: (2020)