Cargando…
Compost Amendments Based on Vinegar Residue Promote Tomato Growth and Suppress Bacterial Wilt Caused by Ralstonia Solanacearum
Tomato bacterial wilt caused by Ralstonia solanacearum (RS) is one of the most devastating soil-borne diseases, and compost is to be considered as a resource-saving and environment-friendly measure to control the disease. Herein, a pot experiment was implemented to explore the effects of vinegar res...
Autores principales: | He, Mingming, Shah Jahan, Mohammad, Wang, Yu, Sun, Jin, Shu, Sheng, Guo, Shirong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7157243/ https://www.ncbi.nlm.nih.gov/pubmed/32204419 http://dx.doi.org/10.3390/pathogens9030227 |
Ejemplares similares
-
Effect of Seed Treatment by Cold Plasma on the Resistance of Tomato to Ralstonia solanacearum (Bacterial Wilt)
por: Jiang, Jiafeng, et al.
Publicado: (2014) -
Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins
por: Dong, Honghong, et al.
Publicado: (2022) -
The In Planta Transcriptome of Ralstonia solanacearum: Conserved Physiological and Virulence Strategies during Bacterial Wilt of Tomato
por: Jacobs, Jonathan M., et al.
Publicado: (2012) -
Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex
por: Zhang, Ying, et al.
Publicado: (2020) -
First Report of Bacterial Wilt Caused by Ralstonia solanacearum Biovar 2 Race 1 on Tomato in Egypt
por: Seleim, Mohamed A. A., et al.
Publicado: (2014)