Cargando…
Viruses Associated With Foodborne Infections
Foodborne pathogens cause acute and chronic health outcomes of very different durations, severity and mortality, resulting in high costs and burdens to society. The issues of food safety and food poisoning are being increasingly emphasised, particularly in developed countries. Infection/contaminatio...
Autores principales: | O’Shea, Helen, Blacklaws, Barbara A., Collins, Patrick J., McKillen, John, Fitzgerald, Rose |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7157469/ http://dx.doi.org/10.1016/B978-0-12-809633-8.90273-5 |
Ejemplares similares
-
Detection and characterisation of novel bocavirus (genus Bocaparvovirus) and gastroenteritis viruses from asymptomatic pigs in Ireland
por: Gunn, Lynda, et al.
Publicado: (2015) -
PB.29. Retrospective correlation between MRI and histopathology in preoperative assessment of invasive breast carcinoma
por: Gracey, G, et al.
Publicado: (2014) -
Foodborne viruses
por: Bosch, Albert, et al.
Publicado: (2016) -
Detection of a novel gammaherpesvirus (genus Rhadinovirus) in wild muntjac deer in Northern Ireland
por: McKillen, John, et al.
Publicado: (2017) -
Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
por: O'Brien, S.J.
Publicado: (2014)