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Health Benefits of Traditional Culinary and Medicinal Mediterranean Plants

This chapter focuses on the health benefits of traditional culinary and medicinal plants of the Mediterranean region. The Mediterranean diet is mentioned to be rich in fruits and vegetables, monounsaturated fatty acids and olive oil and the diet has a negative association with incidence of metabolic...

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Detalles Bibliográficos
Autores principales:	Degner, Stephanie C., Papoutsis, Andreas J., Romagnolo, Donato F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7157932/ http://dx.doi.org/10.1016/B978-0-12-374228-5.00026-3

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