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Microbial Lectins

Detalles Bibliográficos
Autores principales: Sharon, N., Ofek, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7158367/
http://dx.doi.org/10.1016/B978-044451967-2/00068-4
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author Sharon, N.
Ofek, I.
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Ofek, I.
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spelling pubmed-71583672020-04-15 Microbial Lectins Sharon, N. Ofek, I. Comprehensive Glycoscience Article 2007 2007-09-05 /pmc/articles/PMC7158367/ http://dx.doi.org/10.1016/B978-044451967-2/00068-4 Text en Copyright © 2007 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Sharon, N.
Ofek, I.
Microbial Lectins
title Microbial Lectins
title_full Microbial Lectins
title_fullStr Microbial Lectins
title_full_unstemmed Microbial Lectins
title_short Microbial Lectins
title_sort microbial lectins
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7158367/
http://dx.doi.org/10.1016/B978-044451967-2/00068-4
work_keys_str_mv AT sharonn microbiallectins
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