Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model

The growth of Listeria monocytogenes on refrigerated, ready-to-eat food products is a major health and economic concern. The natural antimicrobial nisin targets the bacterial cell wall and can be used to inhibit L. monocytogenes growth on cheese. Cell wall composition and structure, and therefore th...

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Detalles Bibliográficos
Autores principales: Henderson, L. O., Erazo Flores, B. J., Skeens, J., Kent, D., Murphy, S. I., Wiedmann, M., Guariglia-Oropeza, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160321/
https://www.ncbi.nlm.nih.gov/pubmed/32328054
http://dx.doi.org/10.3389/fmicb.2020.00635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7160321/
https://www.ncbi.nlm.nih.gov/pubmed/32328054
http://dx.doi.org/10.3389/fmicb.2020.00635

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