Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity

[Image: see text] The demand for production of prebiotics at a commercial scale is rising due to the consumers’ growing health awareness. Whey, a coproduct of the dairy industries, is a suitable feed medium to produce a prebiotic lactulose through the isomerization of lactose under alkaline conditio...

Descripción completa

Detalles Bibliográficos
Autores principales: Karim, Ahasanul, Aider, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161209/
https://www.ncbi.nlm.nih.gov/pubmed/32309749
http://dx.doi.org/10.1021/acsomega.0c00913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161209/
https://www.ncbi.nlm.nih.gov/pubmed/32309749
http://dx.doi.org/10.1021/acsomega.0c00913

Ejemplares similares