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L’alimentation et la complexité de ses composants, vers l’alimentome ?
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Published by Elsevier Masson SAS on behalf of Société française de nutrition.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161500/ http://dx.doi.org/10.1016/j.cnd.2020.03.003 |
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author | Chardigny, Jean-Michel |
author_facet | Chardigny, Jean-Michel |
author_sort | Chardigny, Jean-Michel |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7161500 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Published by Elsevier Masson SAS on behalf of Société française de nutrition. |
record_format | MEDLINE/PubMed |
spelling | pubmed-71615002020-04-16 L’alimentation et la complexité de ses composants, vers l’alimentome ? Chardigny, Jean-Michel Cahiers De Nutrition et De Die´te´tique Éditorial Published by Elsevier Masson SAS on behalf of Société française de nutrition. 2020-04 2020-04-16 /pmc/articles/PMC7161500/ http://dx.doi.org/10.1016/j.cnd.2020.03.003 Text en © 2020 Published by Elsevier Masson SAS on behalf of Société française de nutrition. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Éditorial Chardigny, Jean-Michel L’alimentation et la complexité de ses composants, vers l’alimentome ? |
title | L’alimentation et la complexité de ses composants, vers l’alimentome ? |
title_full | L’alimentation et la complexité de ses composants, vers l’alimentome ? |
title_fullStr | L’alimentation et la complexité de ses composants, vers l’alimentome ? |
title_full_unstemmed | L’alimentation et la complexité de ses composants, vers l’alimentome ? |
title_short | L’alimentation et la complexité de ses composants, vers l’alimentome ? |
title_sort | l’alimentation et la complexité de ses composants, vers l’alimentome ? |
topic | Éditorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7161500/ http://dx.doi.org/10.1016/j.cnd.2020.03.003 |
work_keys_str_mv | AT chardignyjeanmichel lalimentationetlacomplexitedesescomposantsverslalimentome |