Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains

Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial stra...

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Detalles Bibliográficos
Autores principales: Hernandez-Valdes, Jhonatan A., de Jong, Anne, Kok, Jan, Kuipers, Oscar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7163014/
https://www.ncbi.nlm.nih.gov/pubmed/32299876
http://dx.doi.org/10.1128/MRA.00158-20
Descripción
Sumario:Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry.

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