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Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains
Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial stra...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7163014/ https://www.ncbi.nlm.nih.gov/pubmed/32299876 http://dx.doi.org/10.1128/MRA.00158-20 |
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author | Hernandez-Valdes, Jhonatan A. de Jong, Anne Kok, Jan Kuipers, Oscar P. |
author_facet | Hernandez-Valdes, Jhonatan A. de Jong, Anne Kok, Jan Kuipers, Oscar P. |
author_sort | Hernandez-Valdes, Jhonatan A. |
collection | PubMed |
description | Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry. |
format | Online Article Text |
id | pubmed-7163014 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-71630142020-04-24 Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains Hernandez-Valdes, Jhonatan A. de Jong, Anne Kok, Jan Kuipers, Oscar P. Microbiol Resour Announc Genome Sequences Three Lactococcus lactis strains with the ability to secrete various amino acids (leucine, isoleucine, methionine, valine, glutamic acid, and histidine) were sequenced in order to identify the mechanisms involved in the secretion. Amino acids contribute to flavor formation; therefore, bacterial strains with this ability are relevant for the food industry. American Society for Microbiology 2020-04-16 /pmc/articles/PMC7163014/ /pubmed/32299876 http://dx.doi.org/10.1128/MRA.00158-20 Text en Copyright © 2020 Hernandez-Valdes et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Genome Sequences Hernandez-Valdes, Jhonatan A. de Jong, Anne Kok, Jan Kuipers, Oscar P. Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains |
title | Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains |
title_full | Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains |
title_fullStr | Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains |
title_full_unstemmed | Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains |
title_short | Draft Genome Sequences of Three Amino Acid-Secreting Lactococcus lactis Strains |
title_sort | draft genome sequences of three amino acid-secreting lactococcus lactis strains |
topic | Genome Sequences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7163014/ https://www.ncbi.nlm.nih.gov/pubmed/32299876 http://dx.doi.org/10.1128/MRA.00158-20 |
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