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The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle

Over the last 100 years, significant advances have been made in the characterisation of milk composition for dairy cattle improvement programs. Technological progress has enabled a shift from labour intensive, on-farm collection and processing of samples that assess yield and fat levels in milk, to...

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Autores principales: Tiplady, K. M., Lopdell, T. J., Littlejohn, M. D., Garrick, D. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164258/
https://www.ncbi.nlm.nih.gov/pubmed/32322393
http://dx.doi.org/10.1186/s40104-020-00445-2
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author Tiplady, K. M.
Lopdell, T. J.
Littlejohn, M. D.
Garrick, D. J.
author_facet Tiplady, K. M.
Lopdell, T. J.
Littlejohn, M. D.
Garrick, D. J.
author_sort Tiplady, K. M.
collection PubMed
description Over the last 100 years, significant advances have been made in the characterisation of milk composition for dairy cattle improvement programs. Technological progress has enabled a shift from labour intensive, on-farm collection and processing of samples that assess yield and fat levels in milk, to large-scale processing of samples through centralised laboratories, with the scope extended to include quantification of other traits. Fourier-transform mid-infrared (FT-MIR) spectroscopy has had a significant role in the transformation of milk composition phenotyping, with spectral-based predictions of major milk components already being widely used in milk payment and animal evaluation systems globally. Increasingly, there is interest in analysing the individual FT-MIR wavenumbers, and in utilising the FT-MIR data to predict other novel traits of importance to breeding programs. This includes traits related to the nutritional value of milk, the processability of milk into products such as cheese, and traits relevant to animal health and the environment. The ability to successfully incorporate these traits into breeding programs is dependent on the heritability of the FT-MIR predicted traits, and the genetic correlations between the FT-MIR predicted and actual trait values. Linking FT-MIR predicted traits to the underlying mutations responsible for their variation can be difficult because the phenotypic expression of these traits are a function of a diverse range of molecular and biological mechanisms that can obscure their genetic basis. The individual FT-MIR wavenumbers give insights into the chemical composition of milk and provide an additional layer of granularity that may assist with establishing causal links between the genome and observed phenotypes. Additionally, there are other molecular phenotypes such as those related to the metabolome, chromatin accessibility, and RNA editing that could improve our understanding of the underlying biological systems controlling traits of interest. Here we review topics of importance to phenotyping and genetic applications of FT-MIR spectra datasets, and discuss opportunities for consolidating FT-MIR datasets with other genomic and molecular data sources to improve future dairy cattle breeding programs.
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spelling pubmed-71642582020-04-22 The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle Tiplady, K. M. Lopdell, T. J. Littlejohn, M. D. Garrick, D. J. J Anim Sci Biotechnol Review Over the last 100 years, significant advances have been made in the characterisation of milk composition for dairy cattle improvement programs. Technological progress has enabled a shift from labour intensive, on-farm collection and processing of samples that assess yield and fat levels in milk, to large-scale processing of samples through centralised laboratories, with the scope extended to include quantification of other traits. Fourier-transform mid-infrared (FT-MIR) spectroscopy has had a significant role in the transformation of milk composition phenotyping, with spectral-based predictions of major milk components already being widely used in milk payment and animal evaluation systems globally. Increasingly, there is interest in analysing the individual FT-MIR wavenumbers, and in utilising the FT-MIR data to predict other novel traits of importance to breeding programs. This includes traits related to the nutritional value of milk, the processability of milk into products such as cheese, and traits relevant to animal health and the environment. The ability to successfully incorporate these traits into breeding programs is dependent on the heritability of the FT-MIR predicted traits, and the genetic correlations between the FT-MIR predicted and actual trait values. Linking FT-MIR predicted traits to the underlying mutations responsible for their variation can be difficult because the phenotypic expression of these traits are a function of a diverse range of molecular and biological mechanisms that can obscure their genetic basis. The individual FT-MIR wavenumbers give insights into the chemical composition of milk and provide an additional layer of granularity that may assist with establishing causal links between the genome and observed phenotypes. Additionally, there are other molecular phenotypes such as those related to the metabolome, chromatin accessibility, and RNA editing that could improve our understanding of the underlying biological systems controlling traits of interest. Here we review topics of importance to phenotyping and genetic applications of FT-MIR spectra datasets, and discuss opportunities for consolidating FT-MIR datasets with other genomic and molecular data sources to improve future dairy cattle breeding programs. BioMed Central 2020-04-17 /pmc/articles/PMC7164258/ /pubmed/32322393 http://dx.doi.org/10.1186/s40104-020-00445-2 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Review
Tiplady, K. M.
Lopdell, T. J.
Littlejohn, M. D.
Garrick, D. J.
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
title The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
title_full The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
title_fullStr The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
title_full_unstemmed The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
title_short The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
title_sort evolving role of fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7164258/
https://www.ncbi.nlm.nih.gov/pubmed/32322393
http://dx.doi.org/10.1186/s40104-020-00445-2
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